Our commitment is simple. We offer the best quality products available, combined with friendly and professional staff.
We have built a reputation through making amazing food and providing quality services to all of Simi Valley
Please inquire about catering with our Chef and Owner Gilbert Rangel or our Restaurant General Manager Giovanni Rangel.
Our Staff will discuss your menu, budget, rental and staffing needs to create a personalized proposal for you
For private events we require a non-refundable 50% deposit 14 days prior to your event.
For any catering or private party needs you may contact us at the following:
We require a 24 hour minimum notice before ordering.
Our dishes are prepared in a kitchen where allergens such as nuts, dairy, eggs, fish, shellfish and gluten are present. While we take every precaution to prevent cross contamination, we cannot guarantee that any menu time is completely free of allergens. If you or your guest have any severe allergies, please inform us when placing your order so that we can take extra care to accommodate your needs.
A refundable 50% deposit is due one week prior to the event, we accept most major credit cards. If you require a refund for a debit or credit card, you must provide the used credit/debit card in person at the restaurant to refund the amount. The deposit is 100% refundable as long as you cancel at least 24 hours prior to the event, if you do not cancel the event without a 24 hour prior notice you will not receive your deposit back for your event.
All foods will be delivered individual containers/trays. Additional Disposable silverware or plateware and silverware can be provided at an additional cost upon request.
This is recommended for larger corporate events. Food is delivered in chafing dishes with flammable streno fuel to keep the food in the dishes warm throughout the service.
Upon arrival staff will be responsible for the setup and breakdown. Setup/Pickup Fee will apply.
This is our recommended service for parties, social events, and more. Food will be set up on site in chafing dishes with flammable streno fuel to keep the food in the dishes warm throughout the service. Beto’s Staff will be present for setup, serving (upon request), replenishing food, and cleanup service. Tables, table clothes, dishes, utensils or any other items needed will be provided upon request. Hourly Staffing Fee and Gratuity will apply.
Beto’s Bistro will curate a menu for our regular lunch client based on customer preference. Lunch is delivered weekly on a predetermined time that you select to your office either catering style or individually boxed. Menus will rotate weekly to keep your staff excited for their next meal upon request.
