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Dinner Menu

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Salads & Appetizers

Fritto Misto

$16
Lightly fried calamari, shrimp, & fish with spicy marinara & pesto aioli

Mozzarella In Carrozza

$16
Crispy buffalo mozzarella panko breaded & served over silky marinara sauce

Bruschetta

$12
Thin slices of Italian toast topped with fresh tomato, basil & garlic in a balsamic vinaigrette

Pan Plano Caprese

$12
Baked Italian flatbread topped with heirloom tomatoes, fresh buffalo mozzarella, and basil leaves garnished with a balsamic glaze

Charcuterie Plate

$18
Sliced pears, caramelized pecans, guava, buffalo mozzarella, parmigiano-Reggiano, brie cheese, cured salami, prosciutto, & mortadella served with a side of garlit herb toasted crostinis

Caesar Salad

$14
Romaine lettuce, herb croutons, parmesan cheese

Baby Mixed Greens

$12
Baby mixed greens tossed in a balsamic vinaigrette with champignon mushrooms & tomatoes

Soup Of The Day

$8

Steamed Clams

$16
Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs

Antipasto Salad

$15
With grilled vegetables, mozzarella Fresca' & italian cured meat.

Wedge Salad

$14
Iceberg lettuce, blue cheese dressing, & crispy bacon

Arugula Salad

$14
With crispy prosciutto & lemon vinaigrette dressing

Caprese Salad

$15
Tomato, Buffalo mozzarella, basil, olive oil, balsamic glaze

Chopped Salad

$14
Mediterranean vegetables with a roasted balsamic vinaigrette

Minestrone Of Vegetables With Pesto

$7
Basil infused olive oil
Risotto
Make sure to ask your server about today’s selection
Pasta

Spaghetti & Meatballs

$20
With homemade tomato sauce, meatballs and fresh parmesan cheese

Rigatoni

$22
Grilled chicken, artichokes, mushrooms, and sundried tomatoes

Penne

$21
Italian Sausage, peppers & tomatoes

Roasted Pumpkin Ravioli

$18
With brown butter & sage sauce

Lobster Ravioli

$24
Lobster Ravioli – homemade ravioli served in a lobster-tarragon broth

Cheese Tortellini

$21
With mushroom, onions, and ham in a creamy tomato sauce

Meat Lasagna

$16
Made with meat sauce, béchamel and fresh mozzarella

Linguini & Clams

$25
Baby clams, olive oil, garlic, tomatoes, and fresh herbs

Shrimp & Scallop Linguini

$25
In a spicy arrabbiata sauce

Pappardelle

$26
Thick ribbon pasta tossed in a braised short rib ragu

Four Cheese Ravioli

$18
With fresh tomato & basil sauce

Shrimp Scampi

$25
Server over capellini pasta
Entrees

Grilled Atlantic Salmon

$28
With a lemon-caper sauce and served with sauteed veggies and garlic mashed potatoes

Chilean Seabass

$42
Pan-roasted & served over seafood risotto

Chicken Picatta

$24
Served with spaghetti in a lemon wine caper sauce and grilled asparagus

Double Cut Pork Chop

$34
Slow roasted in a port wine reduction sauce

Filet Mignon

$38
With peppercorn sauce and served with mushroom risotto

10 Oz Ribeye Steak

$42
With garlic sauteed spinach and roasted rosemary potatoes

Double Cut Pork Chop

$34
Slow roasted in a port wine reduction sauce

Filet Mignon

$38
With peppercorn sauce and served with mushroom risotto

Eggplant Parmigiana

$18
Layered eggplant baked with tomato sauce and mozzarella cheese

Chicken Parmigiana

$24
Lightly breaded chicken breast topped with marinara and melted mozzarella and served with spaghetti marinara

Seafood Cioppino

$38
Lobster, crab legs & fresh assorted seafood in a basil and tomato broth

Wild Alaskan Sandabbs

$28
In light egg batter with a lemon, garlic, & caper sauce
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