Dinner Menu

Salads & Appetizers

FRITTO MISTO

lightly fried calamari, shrimp, & fish with spicy marinara & pesto aioli

$14

MOZZARELLA IN CARROZZA

Crispy buffalo mozzarella panko breaded & served over Silky marinara sauce

$14

BRUSCHETTA

Thin slices of Italian toast topped with fresh tomato, basil & garlic in a balsamic vinaigrette

$12

ANTIPASTO SALAD

With grilled vegetables, mozzarella Fresca' & Italian cured meats.

$14

CAESAR SALAD

Romaine lettuce, herb croutons, parmesan cheese

$12

BABY MIXED GREENS

Baby mixed greens tossed in a balsamic vinaigrette with champignon mushrooms & tomatoes

$10

CHOPPED SALAD

Mediterranean vegetables with a roasted balsamic vinaigrette

$12

STEAMED CLAMS

Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs

$16

METZALUNA RAVIOLOS

Ravioli stuffed with veal and served in a mushroom cream sauce

$14

WEDGE SALAD

Iceberg lettuce, blue cheese dressing, & crispy bacon

$12

ARUGULA SALAD

With crispy prosciutto & lemon vinaigrette dressing

$12

CAPRESE SALAD

Tomato, Buffalo mozzarella, basil, olive oil, balsamic glaze

$14

MINESTRONE OF VEGETABLES WITH PESTO

Basil infused olive oil

SOUP OF THE DAY

Risotto

Make sure to ask your server about today’s selection

Pasta

SPAGHETTI & MEATBALLS

With homemade tomato sauce, meatballs and fresh parmesan cheese

$20

RIGATONI

Grilled chicken, artichokes, mushrooms, and sundried tomatoes

$22

PENNE

Italian Sausage, peppers & tomatoes

$21

SHRIMP SCAMPI

Served over capellini pasta

$24

ROASTED PUMPKIN RAVIOLI

With brown butter & sage sauce

$18

MEAT LASAGNA

Made with meat sauce, béchamel and fresh mozzarella

$20

LINGUINI & CLAMS

Baby clams, olive oil, garlic, tomatoes, and fresh herbs

$24

SHRIMP & SCALLOP LINGUINI

In a spicy arrabbiata sauce

$24

PAPPARDELLE

Thick ribbon pasta tossed in a braised short rib ragu

$26

LOBSTER RAVIOLI

Lobster Ravioli – homemade ravioli served in a lobster-tarragon broth

$24

FOUR CHEESE RAVIOLI

With fresh tomato & basil sauce

$16

Entrees

GRILLED ATLANTIC SALMON

Served with garlic mashed potatoes and grilled vegetables

$26

CHILEAN SEABASS

Pan-roasted & served over seafood risotto

$38

CHICKEN PARMIGIANA

lightly breaded chicken breast topped with marinara and melted mozzarella and served with spaghetti marinara

$20

DOUBLE CUT PORK CHOP

Slow roasted in a port wine reduction sauce

$32

PRIME NEW YORK STEAK

with garlic sauteed spinach and roasted rosemary potatoes

Market Price

EGGPLANT PARMIGIANA

Layered eggplant baked with tomato sauce and mozzarella cheese

$16

PARMESAN CRUSTED PERCH FILET

in light egg batter with a lemon, garlic, & caper sauce

$24

CHICKEN PICATTA

Served with spaghetti in a lemon wine caper sauce and grilled asparagus

$20

SEAFOOD CIOPPINO

Lobster, crab legs & fresh assorted seafood in a basil and tomato broth

$38

FILET MIGNON

With a Dijon mustard and green peppercorn sauce