2325 Kuehner Dr, #128 Simi Valley, CA
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Dinner Menu

Salads & Appetizers

FRITTO MISTO

Lightly fried calamari, shrimp, & fish with spicy marinara & pesto aioli
$16

MOZZARELLA IN CARROZZA

Crispy buffalo mozzarella panko breaded & served over silky marinara sauce
$14

BRUSCHETTA

Thin slices of Italian toast topped with fresh tomato, basil & garlic in a balsamic vinaigrette
$12

PAN PLANO CAPRESE

Baked Italian flatbread topped with heirloom tomatoes, fresh buffalo mozzarella, and basil leaves garnished with a balsamic glaze
$12

ANTIPASTO SALAD

With grilled vegetables, mozzarella Fresca' & Italian cured meats.
$15

CAESAR SALAD

Romaine lettuce, herb croutons, parmesan cheese
$14

BABY MIXED GREENS

Baby mixed greens tossed in a balsamic vinaigrette with champignon mushrooms & tomatoes
$12

MINESTRONE OF VEGETABLES WITH PESTO

Basil infused olive oil
$7

STEAMED CLAMS

Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs
$16

CHARCUTERIE PLATE

Sliced pears, caramelized pecans, guava,buffalo mozzarella, Parmigiano-Reggiano, brie cheese, cured salami, prosciutto, & mortadella served with a side of garlic herb toasted crostinis
$18

SHRIMP MARTINI SALAD

Shredded iceberg lettuce, hearts of palm, creamy citrus dressing, avocado and grapefruit segments
$15

WEDGE SALAD

Iceberg lettuce, blue cheese dressing, & crispy bacon
$14

ARUGULA SALAD

With crispy prosciutto & lemon vinaigrette dressing
$14

CAPRESE SALAD

Tomato, Buffalo mozzarella, basil, olive oil, balsamic glaze
$15

CHOPPED SALAD

Mediterranean vegetables with a roasted balsamic vinaigrette
$14

SOUP OF THE DAY

$8

FRITTO MISTO

Lightly fried calamari, shrimp, & fish with spicy marinara & pesto aioli
$16

MOZZARELLA IN CARROZZA

Crispy buffalo mozzarella panko breaded & served over silky marinara sauce
$14

BRUSCHETTA

Thin slices of Italian toast topped with fresh tomato, basil & garlic in a balsamic vinaigrette
$12

ANTIPASTO SALAD

With grilled vegetables, mozzarella Fresca' & Italian cured meats.
$14

CAESAR SALAD

Romaine lettuce, herb croutons, parmesan cheese
$12

BABY MIXED GREENS

Baby mixed greens tossed in a balsamic vinaigrette with champignon mushrooms & tomatoes
$10

CHOPPED SALAD

Mediterranean vegetables with a roasted balsamic vinaigrette
$12

STEAMED CLAMS

Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs
$16

CHARCUTERIE PLATE

Sliced pears, caramelized pecans, guava,buffalo mozzarella, Parmigiano-Reggiano, brie cheese, cured salami, prosciutto, & mortadella served with a side of garlic herb toasted crostinis
$18

METZALUNA RAVIOLOS

Ravioli stuffed with veal and served in a mushroom cream sauce
$14

WEDGE SALAD

Iceberg lettuce, blue cheese dressing, & crispy bacon
$12

ARUGULA SALAD

With crispy prosciutto & lemon vinaigrette dressing
$12

CAPRESE SALAD

Tomato, Buffalo mozzarella, basil, olive oil, balsamic glaze
$14

MINESTRONE OF VEGETABLES WITH PESTO

Basil infused olive oil
$6

SOUP OF THE DAY

$7

Risotto

Make sure to ask your server about today’s selection

Pasta

SPAGHETTI & MEATBALLS

With homemade tomato sauce, meatballs and fresh parmesan cheese
$20

RIGATONI

Grilled chicken, artichokes, mushrooms, and sundried tomatoes
$22

PENNE

Italian Sausage, peppers & tomatoes
$21

SHRIMP SCAMPI

Served over capellini pasta
$25

LOBSTER RAVIOLI

Lobster Ravioli – homemade ravioli served in a lobster-tarragon broth
$24

CHEESE TORTELLINI

With mushroom, onions, and ham in a creamy tomato sauce
$21

MEAT LASAGNA

Made with meat sauce, béchamel and fresh mozzarella
$20

LINGUINI & CLAMS

Baby clams, olive oil, garlic, tomatoes, and fresh herbs
$25

SHRIMP & SCALLOP LINGUINI

In a spicy arrabbiata sauce
$25

PAPPARDELLE

Thick ribbon pasta tossed in a braised short rib ragu
$26

ROASTED PUMPKIN RAVIOLI

With brown butter & sage sauce
$18

FOUR CHEESE RAVIOLI

With fresh tomato & basil sauce
$18

SPAGHETTI & MEATBALLS

With homemade tomato sauce, meatballs and fresh parmesan cheese
$20

RIGATONI

Grilled chicken, artichokes, mushrooms, and sundried tomatoes
$22

PENNE

Italian Sausage, peppers & tomatoes
$21

SHRIMP SCAMPI

Served over capellini pasta
$24

ROASTED PUMPKIN RAVIOLI

With brown butter & sage sauce
$18

MEAT LASAGNA

Made with meat sauce, béchamel and fresh mozzarella
$20

LINGUINI & CLAMS

Baby clams, olive oil, garlic, tomatoes, and fresh herbs
$24

SHRIMP & SCALLOP LINGUINI

In a spicy arrabbiata sauce
$24

PAPPARDELLE

Thick ribbon pasta tossed in a braised short rib ragu
$26

LOBSTER RAVIOLI

Lobster Ravioli – homemade ravioli served in a lobster-tarragon broth
$24

FOUR CHEESE RAVIOLI

With fresh tomato & basil sauce
$16

Entrees

POTATO CRUSTED SALMON

Served with roasted garlic sauce with sauteed vegetables
$28

CHILEAN SEABASS

Pan-roasted & served over seafood risotto
$42

CHICKEN PARMIGIANA

Lightly breaded chicken breast topped with marinara and melted mozzarella and served with spaghetti marinara
$24

DOUBLE CUT PORK CHOP

Slow roasted in a port wine reduction sauce
$34

10 OZ RIBEYE STEAK

With garlic sauteed spinach and roasted rosemary potatoes
$42

ROASTED DUCK

Served crispy over butternut squash risotto with a sour cherry sauce
$40

WILD ALASKAN SANDABBS

In light egg batter with a lemon, garlic, & caper sauce
$28

CHICKEN PICATTA

Served with spaghetti in a lemon wine caper sauce and grilled asparagus
$24

SEAFOOD CIOPPINO

Lobster, crab legs & fresh assorted seafood in a basil and tomato broth
$38

FILET MIGNON

With peppercorn sauce and served with mushroom risotto
$38

ROASTED DUCK

Served crispy over mushroom risotto with a sour cherry sauce
$38

EGGPLANT PARMIGIANA

Layered eggplant baked with tomato sauce and mozzarella cheese
$18

GRILLED ATLANTIC SALMON

Served with garlic mashed potatoes and grilled vegetables
$26

CHILEAN SEABASS

Pan-roasted & served over seafood risotto
$38

CHICKEN PARMIGIANA

lightly breaded chicken breast topped with marinara and melted mozzarella and served with spaghetti marinara
$20

DOUBLE CUT PORK CHOP

Slow roasted in a port wine reduction sauce
$32

PRIME NEW YORK STEAK

with garlic sauteed spinach and roasted rosemary potatoes
Market Price

EGGPLANT PARMIGIANA

Layered eggplant baked with tomato sauce and mozzarella cheese
$16

PARMESAN CRUSTED PERCH FILET

in light egg batter with a lemon, garlic, & caper sauce
$24

CHICKEN PICATTA

Served with spaghetti in a lemon wine caper sauce and grilled asparagus
$20

SEAFOOD CIOPPINO

Lobster, crab legs & fresh assorted seafood in a basil and tomato broth
$38

FILET MIGNON

With a Dijon mustard and green peppercorn sauce
Market Price

ROASTED DUCK

Served crispy over mushroom risotto with a sour cherry sauce
$38
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Address

2325 Kuehner Drive, #128 Simi Valley, CA 93065

PHONE

(805) 578-1568

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