(805) 578-1568

Private Events & Catering

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Our Commitment

Our commitment is simple. We offer the best quality products available, combined with friendly and professional staff.
We have built a reputation through making amazing food and providing quality services to all of Simi Valley

Special Events:
  • 24 Hour minimum notice before event.
  • We offer full service catering for bridal showers, weddings, corporate events, family gathering and much more.
  • We can provide an array of custom menus menus catering to your needs at reasonable prices.
  • We may also provide rental as well as waiter service for your special event.

Please inquire about catering with our Chef and Owner Gilbert Rangel or our Restaurant General Manager Giovanni Rangel.

Full Service Staff:

Our Staff will discuss your menu, budget, rental and staffing needs to create a personalized proposal for you

Additional Deposits:

For private events we require a non-refundable 50% deposit 14 days prior to your event.

Contact Information

For any catering or private party needs you may contact us at the following:

betosbistro@gmail.com
Gilbert Rangel (Chef and Owner): (805) 990-2757
Giovanni Rangel (Assistant Manager): (805) 444-7483
Beto’s Bistro Banquet Room Menu Options

Hors Douvre Choices

Bruschetta with thin sliced Italian toast, Burrata Crostinis with heirloom tomatoes, mini Crab Cakes, fresh Mozzarella & Cherry Tomato Lollipops, Panko Crusted Shrimp with Sweet & Sour Sauce, Panko Breaded Coconut Shrimp.

Salad Choices:

Mixed Green Salad, Caesar Salad with Garlic Herb croutons, Antipasto Salad, Chopped Vegetable Salad, Roasted Beet Salad, Spinach Salad, Baby Heirloom Tomato Salad.

Soup Choices:

Vegetable Minestrone, Cream of Mushroom, Roasted Asparagus Soup, Country Style Chicken Soup, Lobster Bisque, New England Style Clam Chowder.

Pasta Choices:

Country Style Penne Pasta with Italian Sausage, Chicken Rigatoni Pasta, Meat Lasagna, Baked Ziti Pasta With Meatballs, Cheese Tortellini in tomato cream sauce, Veal Cannelloni, Four Cheese Ravioli in fresh tomato & basil sauce, Lobster Ravioli.

Chicken Entrees:

Chicken Picatta, Chicken Marsala, chicken parmigiana, chicken saltimbocca, chicken paillard.

Fish Entrees:

Grilled Salmon, Salmon Roulade stuffed with fresh herbs and spinach, Whitefish Filet, Chilean Seabass, Halibut, Parmesan Crusted Sandbabbs.

Meat Choices:

Filet Mignon, Veal, Stuffed Sirloin Steak, Pork Chop, Roasted Duck, New York Steak, Ribeye Steak.

Vegetarian Entrees:

Roasted Vegetable Lasagna, Eggplant Parmigiana, Risotto Primavera, Grilled Vegetable Plate, Vegetarian Pasta with roasted vegetables in marinara.

Choice of Sides:

Sauteed vegetables, roasted vegetable succotash, sauteed spinach, roasted vegetable ratatouille, mashed potatoes, roasted potatoes, Au gratin Potatoes.

Dessert Choices:

Espresso Tiramisu, Flourless Chocolate Cake (Gluten free), Sicilian Cannolis, White Chocolate Profiteroles, Mini Crème Brulee, Mini Fruit Tarts.
Gluten Free Pasta Available, Make sure to contact us at (805)578-1568
or at betosbistro@gmail.com for any questions or concerns.
Our new banquet room sits 50 people

We require a 24 hour minimum notice before ordering.

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Beto’s Italian Bistro Catering Menu

Pastas

Half Pan
(serves 12)
Full Pan
(serves 25)

Bolognese

$75
$140

Pink Sauce

$60
$120

Alfredo

$60
$120

Marinara

$50
$100

Pastas Al Forno

Half Pan
(serves 12)
Full Pan
(serves 25)

Meat Lasagna

$75
$150

Chicken Lasagna

$65
$130

Vegetable Lasagna

$60
$120

Four cheese Ravioli

$75
$140

Chicken & Cheese Raviolis

$75
$150

Metzaluna Veal Raviolis

$75
$160

Penne w/ sausage & peppers

$75
$150

Spaghetti & Meatballs

$75
$140

Chicken Rigatoni Pasta

$75
$140

Eggpant Parmigana

Half Pan
(serves 12)
Full Pan
(serves 25)

Eggplant Parmigana

$60
$120

Entrees

Half Pan
(serves 12)
Full Pan
(serves 25)

Chicken Parmigana

$216
$432

Chicken Picatta

$216
$432

Chicken Marsala

$216
$432

Grilled Atlantic Salmon

$288
$576
Sandwiches
(10 person Minimum, $12 per person)

Meatball Sandwich

Marinara, melted mozzarella, & our homemade meatballs

Italian Sausage & Peppers

Italian sausage, marinara, bell pepper, onions, & melted mozzarella cheese

Chicken Parmigana

Lightly friend chicken breasts, topped with homemade marinara & melted mozzarella cheese

Chicken Milanase

Breaded chicken breast, lettuce, tomato, and avocado with a pesto aioli-mayo

Turkey & Provolone

Ciabatta bread, lettuce, tomato, & avocado

Italian Cold Cut

Mortadella, salami, prosciutto, lettuce, tomatoes, & extra virgin olive oil

Caprese

Fresh buffalo mozzarella, lettuce, & tomatoes with basil infused olive oil
Gluten Free Pasta Available, Make sure to contact us at (805)578-1568
or at betosbistro@gmail.com for any questions or concerns.
Platters
(10 person Minimum)

Antipasto Platter

$5.50 per person
With grilled vegetables, mozzarella fresca’ & Italian cured meats

Caprese Platter

$4.50 per person
Tomato, buffalo mozarrella, basil, & mixed greens topped with olive oil & an balsamic glaze

Salads

Half Pan
(serves 12)
Full Pan
(serves 25)

Mixed Greens Salad

$25
$50

Caesar Salad

$35
$60

Chopped Vegetable Salad

$45
$80

Desserts

(10 person Minimum)
Half Pan
(serves 12)
Full Pan
(serves 25)

Tiramisu

Ladyfinger cookies, espresso, coffee, & mascarpone cream
$45
$90

Chocolate Chip Bread Pudding

Served with a side of fresh whipped cream
$45
$90
  • 24 hour minimum notice before ordering
  • We offer full service catering for bridal showers, weddings, corporate events, family gatherings & much more
  • For private events we require a 50% deposit at least one week prior to your events
  • For more information please email us with details of your event including date, time, number of guests, & your name and phone number.
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