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Betos Italian Bistro
  • PopularCurrent Category
  • Salads & Appetizers
  • Pasta
  • Entrees

Betos Italian Bistro Menu

2325 Kuehner Dr #128, Simi Valley, CA

2325 Kuehner Dr #128, Simi Valley, CA

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  • PopularCurrent Category
  • Salads & Appetizers
  • Pasta
  • Entrees

Popular

  • Double Cut Pork Chop.

    Double Cut Pork Chop

    $34.00

  • Lobster Ravioli.

    Lobster Ravioli

    $28.00

  • Caprese Salad.

    Caprese Salad

    $16.00

  • Shrimp & Scallop Linguini.

    Shrimp & Scallop Linguini

    $27.00

  • Chicken Parmigiana.

    Chicken Parmigiana

    $26.00

  • Fritto Misto.

    Fritto Misto

    $18.00

  • Charcuterie Plate.

    Charcuterie Plate

    $20.00

  • Shrimp Scampi.

    Shrimp Scampi

    $27.00


Salads & Appetizers

Minestrone of Vegetables with Pesto

Basil infused olive oil

$8.00

Minestrone of Vegetables with Pesto.

Bruschetta

Thin slices of Italian toast topped with fresh tomato, basil & garlic in a balsamic vinaigrette

$12.00

Bruschetta.

Wedge Salad

Iceberg lettuce, blue cheese dressing, & crispy bacon

$14.00

Wedge Salad.

Caesar Salad

Romaine lettuce, herb croutons, parmesan cheese

$14.00

Caesar Salad.

Caprese Salad

Tomato, buffalo mozzarella, basil, olive oil, balsamic glaze

$16.00

Caprese Salad.

Antipasto Salad

With grilled vegetables, mozzarella fresca & Italian cured meat.

$16.00

Antipasto Salad.

Fritto Misto

Lightly fried calamari, shrimp, & fish with marinara & pesto aioli

$18.00

Fritto Misto.

Steamed Clams

Tomato, garlic, white wine, chili, fresh lemon juice, fresh herbs

$18.00

Steamed Clams.

Charcuterie Plate

Sliced pears, caramelized pecans, guava, buffalo mozzarella, parmigiano-reggiano, brie cheese, cured salami, prosciutto, & mortadella served with a side of garlic herb toasted crostinis

$20.00

Charcuterie Plate.

Mozzarella in Carrozza

Crispy buffalo mozzarella panko breaded & served over silky marinara sauce

$15.00

Pan Plano Caprese

Baked Italian flatbread topped with heirloom tomatoes, fresh buffalo mozzarella, and basil leaves garnished with a balsamic glaze

$12.00

Baby Mixed Greens

Baby mixed greens tossed in a balsamic vinaigrette with champignon mushrooms & tomatoes

$12.00

Soup of the Day

$9.00

Arugula Salad

With crispy prosciutto, pistachios, & lemon vinaigrette dressing

$15.00

Chopped Salad

Mediterranean vegetables with a roasted balsamic vinaigrette

$14.00


Pasta

Four Cheese Ravioli

With fresh tomato & basil sauce

$18.00

Four Cheese Ravioli.

Roasted Pumpkin Ravioli

With brown butter & sage sauce

$18.00

Roasted Pumpkin Ravioli.

Spaghetti & Meatballs

With homemade tomato sauce and fresh parmesan cheese

$22.00

Spaghetti & Meatballs.

Meat Lasagna

Made with meat sauce, béchamel and fresh mozzarella

$22.00

Meat Lasagna.

Cheese Tortellini

With mushroom, onions, and ham in a creamy tomato sauce

$23.00

Cheese Tortellini.

Penne

Italian sausage, peppers & tomatoes

$24.00

Penne.

Rigatoni

Grilled chicken, artichokes, mushrooms, and sundried tomatoes

$24.00

Rigatoni.

Lobster Ravioli

Homemade ravioli served in a lobster-tarragon broth

$28.00

Lobster Ravioli.

Shrimp Scampi

Served over capellini pasta

$27.00

Shrimp Scampi.

Shrimp & Scallop Linguini

In a spicy arrabbiata sauce

$27.00

Shrimp & Scallop Linguini.

Linguini & Clams

Baby clams, olive oil, garlic, tomatoes, and fresh herbs

$27.00

Linguini & Clams.

Pappardelle

Thick ribbon pasta tossed in a braised short rib ragu

$28.00

Pappardelle.

Entrees

Eggplant Parmigiana

Layered eggplant baked with tomato sauce and mozzarella cheese

$20.00

Eggplant Parmigiana.

Chicken Parmigiana

Topped with melted mozzarella & served with spaghetti marinara

$26.00

Chicken Parmigiana.

Chicken Piccata

Chicken breast sauteed in a lemon caper sauce with grilled asparagus

$26.00

Chicken Piccata.

Grilled Atlantic Salmon

Served with garlic mashed potatoes & sauteed vegetables

$30.00

Grilled Atlantic Salmon.

Double Cut Pork Chop

Slow roasted in a port wine reduction sauce

$34.00

Double Cut Pork Chop.

Filet Mignon

With peppercorn sauce and served with mushroom risotto

$39.00

Filet Mignon.

Chilean Seabass

Pan-roasted & served over seafood risotto

$44.00

Chilean Seabass.

Wild Alaskan Sanddabs

In light egg batter with a lemon, garlic, & caper sauce

$30.00

New York Steak

$43.00

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